After dealing with a little more traffic than we were expecting, we got to The Inn at about 4:30 p.m. on arrival day.
The highlight of the meal was the hand-cut truffle fries. Yum!
The dining room is beautiful. If you can, try for a window seat or a spot in front of the fire.
A behind-the-scenes tour is your chance to see parts of the house not open to those on the regular self-guided tour of the house.
The trails are well marked and (at least what portions we tried) varied from narrow and hilly to wide and flat.